Category: Breakfast

Number of Portions: 30 Ingredients for Danish: 2 large sheets of frozen Puff Pastry 32 oz. Cream Cheese 2 c. Granulated Sugar 2 tsp. Vanilla 1/2 c. Raw Egg or Egg Whites + some to brush on top of the pastry Ingredients for Glaze: 1 c. Powdered Sugar 1/4 c. Milk or Water 1 tsp. Read More

Number of Portions: 125 Ingredients: 35 c. Flour 6 c. Granulated Sugar 3 Tbsp. Salt 1-1/4 c. Baking Powder 10 c. Butter 10 c. Milk 18 Eggs 3/4 c. Vanilla 9 c. White Chocolate Chips 1-1/2 gal. Blueberries Instructions: Mix dry ingredients, and then add the wet ingredients. Add the blueberries last. Bake at 350 Read More

Number of Portions: 125 Ingredients: 7 lbs. + 8 oz. Tortilla Chips 11 lbs. + 7 oz. Scrambled Eggs 3-3/4 Tbsp. Garlic Powder 8 lbs. + 12 oz. Frozen or Fresh Corn, drained 4 – #10 can Black Beans, drained 5-1/2 lbs. Onions, chopped 23-1/2 c. Salsa 1/2 c. Garlic Powder 1/2 c. Ground Cumin Read More

Number of Portions: 100 Ingredients: 12 lbs. Frozen Eggs 2 gal. + 3 qt. Fresh or Frozen Broccoli Florets, chopped 2 Tbsp. Vegetable Oils 1 c. Onion, diced 1/4 c. Dried Dill 3 c. Nonfat Cottage Cheese, drained 3-3/4 c. Cheddar Cheese, shredded 3 c. Mozzarella Cheese, shredded 2 tsp. Salt 1-1/2 tsp. Ground Black Read More