Number of Portions: 150Download PDF Recipe Ingredients: Instructions: Read More
Category: Recipes
Walking Tacos
Number of Portions: 50 Ingredients: 20 lbs. Ground Beef 50 single-serving Doritos 1 c. Taco Seasoning 5 lbs. Cheddar Cheese, shredded Instructions: Brown ground beef and drain completely. Remove from heat, and add taco seasoning to taste. Keep warm until serve time. Cut a small slit into each Doritos bag, then crush chips with hand. Read More
Grape Salad
Number of Portions: 120Download PDF Recipe Ingredients: Instructions: Read More
Tater Tot Casserole
Number of Portions: 120Download PDF Recipe Ingredients: Instructions: Read More
Shepherd’s Pie
Number of Portions: 125 Ingredients: 20 lbs. Ground Beef 8 c. Peas (frozen or canned) 8 c. Carrots (frozen or canned) 8 c. Raw Egg 1 – #10 can Green Beans (drained) 4 qt. Bread Crumbs 13 oz. Brown Gravy Mix (dry) 1/2 c. Worcestershire Sauce 1/2 c. Dried Bell Pepper 1/4 c. Onion Powder Read More
Cream Cheese Danish
Number of Portions: 135Download PDF Recipe Ingredients for Danish: Instructions: Read More
Blueberry Scones
Number of Portions: 150Download PDF Recipe Ingredients: Instructions: Read More
Peanut Butter Bars with Glaze
Number of Portions: 50 Ingredients for Bars: 1/2 c. Margarine or Butter 3 c. Brown sugar, packed 1-1/3 c. Peanut Butter 1 tsp. Salt 5 large Egg Whites 1/2 c. Applesauce 1 Tbsp. Vanilla 3-3/4 c. All-Purpose Flour 1 Tbsp. Baking Powder Ingredients for Glaze: 3-3/4 c. Powdered Sugar 1/2 c. Peanut Butter 3 Tbsp. Read More
Stromboli Squares
Number of Portions: 120 Ingredients: 16 lb. Dough from Whole Wheat Rolls 8 lbs. Mozzarella Cheese, shredded 2 Tbsp. Italian Seasonings Pizza Sauce: 1-3/4 c. Raw Onion, chopped 1 Tbsp. + 2 tsp. Granulated garlic 2 tsp. Ground Black Pepper 1 qt. + 2-1/4 c. Canned Tomato Paste 3 qt. + 2 c. Water 1 Read More
Beef Tamale Pie
Number of Portions: 50 Ingredients: 5 lb. + 14 oz. Ground Beef 2-1/3 c. Raw Onions, chopped 2 Tbsp. Granulated Garlic 1-1/2 tsp. Ground Black Pepper 3 c. + 2 Tbsp. Canned Tomato Paste 1 qt. + 2-1/4 c. Canned Diced Tomatoes, with juice 1 qt. + 1 c. Water 1/4 c. Chili powder 3 Read More
Tres Leches Cake
Number of Portions: 125 Ingredients: 15 c. All-Purpose Flour 4 oz. Baking Powder 3 Tbsp. + 3/4 tsp. Salt 10 lbs. Eggs 15 c. Sugar 1/4 c. Vanilla Extract 5 c. Milk 1/2 gal. Heavy Whipping Cream 70 oz. Sweetened Condensed Milk 48 oz. Evaporated Milk 2 lbs. Powdered Whipped Topping 18 c. Canned Sliced Read More
Huevos Rancheros
Number of Portions: 125 Ingredients: 7 lbs. + 8 oz. Tortilla Chips 11 lbs. + 7 oz. Scrambled Eggs 3-3/4 Tbsp. Garlic Powder 8 lbs. + 12 oz. Frozen or Fresh Corn, drained 4 – #10 can Black Beans, drained 5-1/2 lbs. Onions, chopped 23-1/2 c. Salsa 1/2 c. Garlic Powder 1/2 c. Ground Cumin Read More
Cheesy Broccoli Omelet
Number of Portions: 100 Ingredients: 12 lbs. Frozen Eggs 2 gal. + 3 qt. Fresh or Frozen Broccoli Florets, chopped 2 Tbsp. Vegetable Oils 1 c. Onion, diced 1/4 c. Dried Dill 3 c. Nonfat Cottage Cheese, drained 3-3/4 c. Cheddar Cheese, shredded 3 c. Mozzarella Cheese, shredded 2 tsp. Salt 1-1/2 tsp. Ground Black Read More
Apple Salad
Number of Portions: 100 Ingredients: 10 lbs. + 8 oz. Fresh Apples 2 lbs. Seedless, Unsweetened Raisins 2 lbs. + 8 oz. Vanilla, Low-Fat, Yogurt Instructions: Wash and core apples. Do not peel. Chop into bit size pieces. Add raisins and yogurt. Mix well. Serve cold. Serving size 1/2 cup. (Source: Healthier Kansas Menus) Read More
Rosy Applesauce
Number of Portions: 100 Ingredients: 4 – 10# cans + 18 oz. Unsweetened Applesauce 1-1/4 c. Strawberry or Cherry Gelatin Mix Instructions: Chill applesauce Mix applesauce into gelatin and refrigerate. Serving size – 1/2 cup. (Source: Healthier Kansas Menus) Read More