Number of Portions: 120
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Ingredients:
- 22 lbs. Grapes
- 8 lbs. Cream Cheese
- 5 lbs. Sour Cream
- 1 qt. + 1 pt. Granulated Sugar
- 3 Tbsp. Vanilla
Instructions:
- Combine sour cream and cream cheese in a mixer, and mix until well incorporated and creamy.
- Add sugar and vanilla to mixture, and continue mixing for approximately 2-4 minutes.
- Stir/fold the grapes into mixture, until completely coated.
- Transfer to large pans, and chill until time to serve.
- Make same day or it becomes watery.