Number of Portions: 100 Ingredients: 12 lbs. Frozen Eggs 2 gal. + 3 qt. Fresh or Frozen Broccoli Florets, chopped 2 Tbsp. Vegetable Oils 1 c. Onion, diced 1/4 c. Read More
Posts by IDYCA_Webmaster
Apple Salad
Number of Portions: 100 Ingredients: 10 lbs. + 8 oz. Fresh Apples 2 lbs. Seedless, Unsweetened Raisins 2 lbs. + 8 oz. Vanilla, Low-Fat, Yogurt Instructions: Wash and core apples. Read More
Rosy Applesauce
Number of Portions: 100 Ingredients: 4 – 10# cans + 18 oz. Unsweetened Applesauce 1-1/4 c. Strawberry or Cherry Gelatin Mix Instructions: Chill applesauce Mix applesauce into gelatin and refrigerate. Read More
Chicken Fajitas
Number of Portions: 50 Ingredients: 2 c. Vegetable Stock 1/4 c. Cornstarch 2 c. Vegetable Oil 2 c. White Vinegar 1-1/2 c. Sugar 1 Tbsp. + 1 tsp. Black Ground Read More
Mexican Lasagna
Number of Portions: 120 Ingredients: 10 lbs. Ground Beef 80 oz. Tortilla Chips 1 qt. + 2 c. Raw Onion 1/4 c. Raw Garlic 2 c. + 8 oz. Water Read More
Idaho STEM Action Center Grants
CONTACT: Angela Hemingway, 208.332.1726, [email protected] Jon Hanian, 208.334.2100, [email protected] FOR IMMEDIATE RELEASE Idaho STEM Action Center awards 109 PK12 grants BOISE, Idaho (Jan. 11, 2017) — The Idaho STEM Action Read More