Apple Salad Recipe

Number of Portions: 100 Ingredients: 10 lbs. + 8 oz. Fresh Apples 2 lbs. Seedless, Unsweetened Raisins 2 lbs. + 8 oz. Vanilla, Low-Fat, Yogurt Instructions: Wash and core apples. Do not peel. Chop into bit size pieces. Add raisins and yogurt. Mix well. Serve cold. Serving size 1/2 cup. (Source: Healthier Kansas Menus) Read More