Send a Note of Encouragement

Know how you can support our current IDYCA youth, and make a big impact? Anyone can do it…and it only costs a few moments of time, and a stamp. #snailmailrevival Some of our Cadets-in-Residence never receive mail during the nightly mail call. This, of course, is disheartening, and it increases the youth’s discouragement and his/her

Peanut Butter Bars with Glaze

Number of Portions: 50 Ingredients for Bars: 1/2 c. Margarine or Butter 3 c. Brown sugar, packed 1-1/3 c. Peanut Butter 1 tsp. Salt 5 large Egg Whites 1/2 c. Applesauce 1 Tbsp. Vanilla 3-3/4 c. All-Purpose Flour 1 Tbsp. Baking Powder Ingredients for Glaze: 3-3/4 c. Powdered Sugar 1/2 c. Peanut Butter 3 Tbsp.

Stromboli Squares Recipe

Number of Portions: 120 Ingredients: 16 lb. Dough from Whole Wheat Rolls 8 lbs. Mozzarella Cheese, shredded 2 Tbsp. Italian Seasonings Pizza Sauce: 1-3/4 c. Raw Onion, chopped 1 Tbsp. + 2 tsp. Granulated garlic 2 tsp. Ground Black Pepper 1 qt. + 2-1/4 c. Canned Tomato Paste 3 qt. + 2 c. Water 1

Beef Tamale Pie Recipe

Number of Portions: 50 Ingredients: 5 lb. + 14 oz. Ground Beef 2-1/3 c. Raw Onions, chopped 2 Tbsp. Granulated Garlic 1-1/2 tsp. Ground Black Pepper 3 c. + 2 Tbsp. Canned Tomato Paste 1 qt. + 2-1/4 c/ Canned Diced Tomatoes, with juice 1 qt. + 1 c. Water 1/4 c. Chili powder 3

Tres Leches Cake Recipe

Number of Portions: 125 Ingredients: 15 c. All-Purpose Flour 4 oz. Baking Powder 3 Tbsp. + 3/4 tsp. Salt 10 lbs. Eggs 15 c. Sugar 1/4 c. Vanilla Extract 5 c. Milk 1/2 gal. Heavy Whipping Cream 70 oz. Sweetened Condensed Milk 48 oz. Evaporated Milk 2 lbs. Powdered Whipped Topping 18 c. Canned Sliced

Huevos Rancheros Recipe

Number of Portions: 125 Ingredients: 7 lbs. + 8 oz. Tortilla Chips 11 lbs. + 7 oz. Scrambled Eggs 3-3/4 Tbsp. Garlic Powder 8 lbs. + 12 oz. Frozen or Fresh Corn, drained 4 – #10 can Black Beans, drained 5-1/2 lbs. Onions, chopped 23-1/2 c. Salsa 1/2 c. Garlic Powder 1/2 c. Ground Cumin

Cheesy Broccoli Omelet Recipe

Number of Portions: 100 Ingredients: 12 lbs. Frozen Eggs 2 gal. + 3 qt. Fresh or Frozen Broccoli Florets, chopped 2 Tbsp. Vegetable Oils 1 c. Onion, diced 1/4 c. Dried Dill 3 c. Nonfat Cottage Cheese, drained 3-3/4 c. Cheddar Cheese, shredded 3 c. Mozzarella Cheese, shredded 2 tsp. Salt 1-1/2 tsp. Ground Black

Apple Salad Recipe

Number of Portions: 100 Ingredients: 10 lbs. + 8 oz. Fresh Apples 2 lbs. Seedless, Unsweetened Raisins 2 lbs. + 8 oz. Vanilla, Low-Fat, Yogurt Instructions: Wash and core apples. Do not peel. Chop into bit size pieces. Add raisins and yogurt. Mix well. Serve cold. Serving size 1/2 cup. (Source: Healthier Kansas Menus)

Chicken Fajitas Recipe

Number of Portions: 50 Ingredients: 2 c. Vegetable Stock 1/4 c. Cornstarch 2 c. Vegetable Oil 2 c. White Vinegar 1-1/2 c. Sugar 1 Tbsp. + 1 tsp. Black Ground Pepper 1Tbsp. + 1 tsp. Granulated Garlic 2 Tbsp. Chili Powder 1-1/4 tsp. Ground Cumin 2 tsp. Dried Oregano 9 lb. Raw, Boned, Skinless Chicken

Donate while shopping!

The Idaho Youth ChalleNGe Foundation (ICYF) has partnered with iGive, a shopping, coupon, and Yahoo search portal, which allows anyone to allocate a portion of their online activities to the Foundation…at no extra cost or effort! Simply Click Here to sign-up and start supporting ICYF. Search for any product or online merchant from the iGive

Idaho STEM Action Center Grants

CONTACT: Angela Hemingway, 208.332.1726, Jon Hanian, 208.334.2100, FOR IMMEDIATE RELEASE Idaho STEM Action Center awards 109 PK12 grants BOISE, Idaho (Jan. 11, 2017) — The Idaho STEM Action Center just awarded more than a quarter-million dollars in PK12 grants to education professionals and organizations throughout the state. The grants provide recipients – such