Rosy Applesauce Recipe

Number of Portions: 100

Ingredients:

  • 4 – 10# cans + 18 oz. Unsweetened Applesauce
  • 1-1/4 c.  Strawberry or Cherry Gelatin Mix

Instructions:

  1. Chill applesauce
  2. Mix applesauce into gelatin and refrigerate.
  3. Serving size – 1/2 cup.

(Source: Healthier Kansas Menus)