Huevos Rancheros Recipe

Number of Portions: 125

Ingredients:

  • 7 lbs. + 8 oz. Tortilla Chips
  • 11 lbs. + 7 oz. Scrambled Eggs
  • 3-3/4 Tbsp. Garlic Powder
  • 8 lbs. + 12 oz. Frozen or Fresh Corn, drained
  • 4 – #10 can Black Beans, drained
  • 5-1/2 lbs. Onions, chopped
  • 23-1/2 c. Salsa
  • 1/2 c. Garlic Powder
  • 1/2 c. Ground Cumin
  • 5-7/8 lbs. Mozzarella Cheese, shredded
  • 16 oz. Jalapeño Peppers, drained
  • 3 c. + 1 oz. Cilantro, chopped

Instructions:

  1. Sprinkle scrambled eggs with garlic powder and heat eggs according to oven package directions.
  2. In a large skillet, cook corn, drained black beans (not rinsed), onions, salsa, garlic powder, and cumin. Stir well.
  3. Heat mixture on medium-high heat, stirring frequently. Ad water, if needed.
  4. Cook until temperature reaches 165 degrees F, and onions are opaque. (Note: mixture will have very little fluid content, so it is important to stir frequently and maintain an appropriate temperature.)
  5. Chop cilantro.
  6. Shred cheese.
  7. For each serving:
    1. Place 1/2 cup of bean mixture in a serving bowl.
    2. Sprinkle 1-1/2 ounces of scrambled eggs on top of the bean mixture.
    3. Garnish with 3/4 ounce cheese, 1 jalapeno and sprinkle (1/2 tsp.) cilantro.
    4. Serve with 1 ounce of tortilla chips.

(Source: JSD171)